we are currently housed in a small bachelor basement apartment which we refer to as our 'hobbit hole'. though it has many benefits such as a huge back yard in which we can grow as much food as we want, there are drawbacks like not having a real kitchen. our tiny little induction element isn't big enough for a canning pot, but we do have a chest freezer so we decided this year we would try freezing them.
we will have to deal with them when we return from the east coast, many soups and sauces are in the future of this batch. we have already used some of the yellow ones fresh for sauce, and they added a sweet fresh flavour to our pasta dish. i was planning to try roasting them with peppers and garlic and making a delicious salsa with them as well.