Storm Damage

it's been a hot week.. brutally hot. last weekend i went on retreat to a slightly northerly vacation to swim in a lake and escape the city, and when i returned the garden had had another growth spurt, and outgrown most of it's stakes. because of the heat [even at night, augmented with killer mosquitoes!] i hadn't much of a chance to fix it, especially since last week i had just tied everything up to the top of 6 foot stakes there wasn't much i could do without taller ones.

finally the weather cools down, but there are only a few moments before a frightening black cloud erupts over the peninsula unleashing one of the craziest storms we have had in the past decade. the lightning was something to behold.. the wind and rain was spinning and intense, and somewhere in the weather mash up the garden took a beating. when we went out to check midway through the storm we could see that almost all of it had been pushed right down to the ground.

our last garden patch was completely surrounded by a wooden fence which acted as an excellent wind break, and saved the garden from damages like this. the more wild, almost entirely freestanding method from last year's place doesn't work here, as the field next door is an open invitation for the wind. this is the first time all year we have felt it's wrath, and this has been a key learning point for next year's garden.

i hadn't expected this patch to get as enormous as it did, big thick healthy stocks and tomato plants and vines far taller than i am. the land is fertile, our bed building method worked like a charm, and we've gotten far more rain this spring/summer than we have in the last five combined. it was just a mash of all the perfect elements to help the bed quickly overgrow and get out of control.

i suppose the fact that we weren't expecting to have a garden this year [and then built one last minute] is a contributor to the minimal staking method we went with.. after all was said and done support structures were minimally in the budget. many pieces were recycled. we had expected that the only way we would get to grow anything this year was going to be in minimally maintained patches cached away around the town, we wanted to see if it was possible to build small patches that require minimal support and care. our findings conclude that with proper wind break, it is completely possible, as long as the bed is built well in the first place.

early summer fruits

first to the finish line, some pickling cukes! they started flowering not very long ago, and already these are just about ready to pick. we have a large supply of our own fresh dill, and will be trying our hand at makin' pickles. the next thing that will finish seems to be the bush variety zucchini, the plant has almost a dozen fruits taking off under it's enormous leaves.

i'm excited for the zucchini, i'll most likely trade a few of them to a baker in exchange for a fresh zucchini loaf. otherwise we are beginning to see tomatoes, and there's also quite a few mature peppers coming through. i was also surprised to find along the back fence that the wild grapes are actually producing fruit, we will have to see if they will end up being edible.

 the beds are looking beautiful, so far the cardboard garden experiment is going very well. there are next to no 'weeds', and if there are they are usually only along the edge so that they are easy to pull. there are a few blades of grass here and there, but considering i didn't pull many of the roots out, that's not bad. not a problem as of yet, and the vegetation has certainly become thick enough to shade out any 'intruders'.

you can barely see the path! but there still is one, it's a good thing i made it as wide as i did, or there would be no walking space. we will have to go through again and re-tie a lot of the tomatoes, they're growing so fast they need some adjustment. the beds seem to be keeping very moist on their own, they require no watering until the third day of heat without rain, it mostly stands up on it's own so i don't have to worry if i go away for the weekend. it's nice! there's a lot planned for next year based on this year's overall success, possibly including fruit trees and shrubs.

growth explosion

we have been getting a lot of rain the past couple weeks, which has helped the garden catch up to where it should be growth wise. we have been getting some crazy weather, [really hot, then really really cold] which stunted some of the plants, especially the peppers and the eggplants. the peppers went into flower mode immediately and so did some of the eggplants.

now you can actually see the little eggplants hiding amongst the other plants, they're finally more than twice the size they were when i put them in the ground. i was afraid they were permanently stunted. i may still end up with miniature eggplants if any at all, i know a couple of them had already started to flower.

...and check out these figs! i wasn't sure we would get fruit the first year, it is but a tiny tree. but the lady at the farmers market told me as long as it's well watered and fed it should produce something this season. and voila! there's about a dozen fruit started on the tree. how exciting!

the zucchini plant has to be the biggest thing in the garden by mass and volume.. the thing is just huge. the stalks are almost as big around as the finished fruit should be, and there's half a dozen fruits coming through already. the leaves are bigger than my head, and the bush has to be over five feet across. i gave it three, and i also put it in a low spot hoping the extra water accumulation would help it survive the summer heat. it also helped it to take over that entire corner of the garden..

the closely planted food polycultures are proving to work well so far. now that the foliage is almost covering the beds completely it is easy to see that the plants help one another by confusing pests, shading the soil to keep in moisture, and shading smaller more delicate plants from the harsh sun, thus allowing them to thrive in the moist microclimates amongst other palnts. this also crowds out potential 'weeds' from flourishing as there is little room left for intruders.

Eleven Days..

the new bed

it's been such a busy past couple weeks, luckily the weather has been decent. i finally got to finish the bed along the back fence with the ontario natives, some blueberries and blackberries, wild ginger, sunflowers and a few other things. the sunflowers are the ones i started from seed, so it will be exciting if they take off.. they will be the biggest things i have ever successfully started from seed. i have a [mostly] green thumb but when it comes to starting seeds i usually don't have much luck unless it's directly in the ground.

 [more freecycled garden ties]

another seedling that i am quite proud of is my scarlet runner. four years in a row i have tried sticking these things in the ground, starting them in deep containers, planting them along fences, and nothing... finally this year [while i was away actually] one of the beans in the cups sprouted! it was quick to take off so i had to get it into the ground right away.

when i first dropped it into the ground a day or two ago, it had it's two huge first leaves, and a little something was starting to come out the top. now it has three more leaves and it's starting to spread out. i planted it in front of what used to be a tree, and is now a couple foot tall log sticking out of the ground. it will give the beans something to grow up, maybe creating a bush, and giving the vines a way to reach the fence.

the blackberries seem to be happy in their new home, the plant has really bushed out, and it's starting to fruit! usually in the first year fruiting perennials don't produce much if any edible fruit, but we'll see.

one thing that i was worried about was the rhubarb. i had planted it a couple weeks ago and it didn't do much, except lose a couple of leaves and look really unhappy. this shocked me because usually rhubarb is so easy! i asked the woman at the farmers' market what was up with it, and she said it should be fine if it's still alive, just give it a couple more weeks to take. sure enough a few days later it started to perk up and produce a couple new leaves! that's it for now, i'll post later today about the benefits of polycultures. toodles!

no place like home.

i'm back! finally.. well i have been for a few days but unfortunately returned to a wet basement and i've had little time to post. being gone for over a week the one thing i was worried about was no one remembering to water the garden in it's youthful freshly planted state.. but mother nature took care of that for me. apparently it rained almost every day.

besides mostly everything still being alive, the biggest surprise was this sprout! i have tried to grow these scarlet runner beans a few years now and they either get knocked down or torn out mistaken for something else, or they just don't sprout! my guess is that they'd rather be in the ground than started in a cup, but with my track record i thought if they won't start this way, i'll never start these beans. and voila! not only did it sprout but it seems to grow super quick.. gotta get it in the ground soon!

Matt's lettuce patch is doing really well too. it seems something else besides us is enjoying it, but we've snagged a few delicious crispy leaves for ourselves. i love the colour! i'm hoping i have more seeds to throw down to continue growing lettuce later in the season.

besides the garden, another thing that is flourishing is the community around it. this house has always have five or six tenants, but the back yard was rarely used, it was left to become overgrown. since Matt and i have moved in, we have converted it into somewhere nice to hang out, grow food and relax. now when i arrive home from work more often than not everyone that is home is in the back yard either cooking on the fire or coals, hanging out with the dogs or checking out the gardens. i love it!

 [upcycled truck tire rim into fire pit]

the culture part of permaculture.. the human connections, those are just as important as the networks being built in the garden. somewhere along the way people are losing touch with the sense of community and working together, and i think these things are just as important to cultivate as the food is.

that being said, we have done a lot of networking at the farmers' market, and if my timing is right, i should be able to get in on the good stuff today. gotta fly! it's good to be home... <3

a week away..

bad timing i know... i don't have much of a choice though. i have been chosen as the delegate for my district to represent at an international shareholders conference, and it just happened to be the first week of June. worst week to step away from the garden.. i'm nervous for the most recent planted beds as it has been very hot this past week. the first couple patches planted are already well enough established that they no longer droop in the heat. it's supposed to cool down this week, here's hoping..

we created this series of beds [which is truly one connected bed] one section at a time, so we have had the benefit of a couple weeks to observe how the first sections took before planting more. we used a sort of 'lasagna' style of building beds, we turned, mulched with cardboard, composted mulch, topsoil and composted sheep manure. there has yet to be a weed.

tada! well, this is the garden so far.. i had to halt production to reserve funds [and time] for this trip that starts tomorrow. what we have in the buckets is orange mint and peppermint, a fig tree, in the back bed lettuce [mesclun mix], carrots, radish, tomato, and rhubarb. in the main beds we have purple kale, regular and oriental eggplants, bok choy, rainbow swiss chard, and more radish. for peppers there's hot hungarian, long red italian, hot cherry, cayenne, bell pepper, and possibly a couple other i can't remember. there's a variety of tomatoes too.. cherry, black cherry, burgundy stripe heirloom, early girl, and i think there was a yellow one as well. oh, and blackberries and red onions!

the corner closest to the door houses most of the herbs, things we will want ready access to when cooking. the variety so far includes rosemary, french tarragon, regular and hot oregano, basil, sage, lavender, flat and ruffled parsley, dill, thyme and lemon thyme, chives and a little curry. i also finally found some chamomile seeds! i was excited to find any at all.

we wanted to plant a fruit tree of some sort, but we aren't sure if we can put a tree on this property.. so we decided to start with a tree we can keep in a pot; a fig tree. a woman at the farmer's market had held onto it for me, i fell in love with the idea of fresh figs. i covered the top with rocks after mulching with composted manure to keep the moisture in.

this will be the last entry until i return next weekend, when i will evaluate how the plot survives my absence in such a sensitive time. hopefully the housemates will remember to water [and love it!].