the new bed

it's been such a busy past couple weeks, luckily the weather has been decent. i finally got to finish the bed along the back fence with the ontario natives, some blueberries and blackberries, wild ginger, sunflowers and a few other things. the sunflowers are the ones i started from seed, so it will be exciting if they take off.. they will be the biggest things i have ever successfully started from seed. i have a [mostly] green thumb but when it comes to starting seeds i usually don't have much luck unless it's directly in the ground.

 [more freecycled garden ties]

another seedling that i am quite proud of is my scarlet runner. four years in a row i have tried sticking these things in the ground, starting them in deep containers, planting them along fences, and nothing... finally this year [while i was away actually] one of the beans in the cups sprouted! it was quick to take off so i had to get it into the ground right away.

when i first dropped it into the ground a day or two ago, it had it's two huge first leaves, and a little something was starting to come out the top. now it has three more leaves and it's starting to spread out. i planted it in front of what used to be a tree, and is now a couple foot tall log sticking out of the ground. it will give the beans something to grow up, maybe creating a bush, and giving the vines a way to reach the fence.

the blackberries seem to be happy in their new home, the plant has really bushed out, and it's starting to fruit! usually in the first year fruiting perennials don't produce much if any edible fruit, but we'll see.

one thing that i was worried about was the rhubarb. i had planted it a couple weeks ago and it didn't do much, except lose a couple of leaves and look really unhappy. this shocked me because usually rhubarb is so easy! i asked the woman at the farmers' market what was up with it, and she said it should be fine if it's still alive, just give it a couple more weeks to take. sure enough a few days later it started to perk up and produce a couple new leaves! that's it for now, i'll post later today about the benefits of polycultures. toodles!

no place like home.

i'm back! finally.. well i have been for a few days but unfortunately returned to a wet basement and i've had little time to post. being gone for over a week the one thing i was worried about was no one remembering to water the garden in it's youthful freshly planted state.. but mother nature took care of that for me. apparently it rained almost every day.

besides mostly everything still being alive, the biggest surprise was this sprout! i have tried to grow these scarlet runner beans a few years now and they either get knocked down or torn out mistaken for something else, or they just don't sprout! my guess is that they'd rather be in the ground than started in a cup, but with my track record i thought if they won't start this way, i'll never start these beans. and voila! not only did it sprout but it seems to grow super quick.. gotta get it in the ground soon!

Matt's lettuce patch is doing really well too. it seems something else besides us is enjoying it, but we've snagged a few delicious crispy leaves for ourselves. i love the colour! i'm hoping i have more seeds to throw down to continue growing lettuce later in the season.

besides the garden, another thing that is flourishing is the community around it. this house has always have five or six tenants, but the back yard was rarely used, it was left to become overgrown. since Matt and i have moved in, we have converted it into somewhere nice to hang out, grow food and relax. now when i arrive home from work more often than not everyone that is home is in the back yard either cooking on the fire or coals, hanging out with the dogs or checking out the gardens. i love it!

 [upcycled truck tire rim into fire pit]

the culture part of permaculture.. the human connections, those are just as important as the networks being built in the garden. somewhere along the way people are losing touch with the sense of community and working together, and i think these things are just as important to cultivate as the food is.

that being said, we have done a lot of networking at the farmers' market, and if my timing is right, i should be able to get in on the good stuff today. gotta fly! it's good to be home... <3

sprouts of sunshine.

i'm horrible at starting things from seed. especially in trays. especially indoors! if it can go right in the ground i'm alright but otherwise... i need some practice. so when i set out a huge tray of seeds out back, i wasn't sure if anything would go, and it was a pleasant surprise after a couple big rains to find sprouts!

this lovely array of seeds were donated by various friends who had left overs, or nowhere to grow them.. i happily adopted them. wasn't sure if i could make them grow, but free seeds are better to try my luck than ones i've had to pay for. so! here goes...

sunnn! sunflower sprouts look so happy.. maybe because as soon as they sprout they're already huge! if these things make it to fullness, they'd be the biggest things i ever successfully grow from seed. they were so easy to start, i'll probably try a few more when i return from down south.

as an added bonus, the lupins sprouted. i love lupins, they're beautiful flowers.. they remind me of taking trips through northern ontario. they should have been started indoors weeks before frost, and delicately transplanted. but here i have started them in peat trays outdoors, on a repurposed trampoline turned planting table.

it will be interesting to see what makes it all the way, i hope more sprouts appear! we've also seen the cucumber seeds break the surface. still waiting on various herbs like mint and sage, and a couple other flowers and veggies. stay tuned!

the first big rain.

it's been a long time since i've been to the farmers' market on a tuesday.. it's usually the most quiet of the market days, but it was especially so today as the rain refused to let up. i'm kind of glad it was quiet, it gave me a chance to talk to the vendors and get the scoop on what's happening this week.

i grabbed another load of plants, as many as i could carry on the city bus. the new assortment consists of blackberry, a fig tree [should be interesting], some bush zucchini, pickling cucumbers, two types of tomato.. black cherry [the purple tomatoes!] and a heirloom variety. there's also an assortment of herbs like sage, rosemary and thyme. i've had a hard time finding eggplant, the assortment won't have as much variety as last year's plot, but it will be a good start.

so back to that rain...

all of the seeds we dropped in the ground have doubled in size since yesterday, the rain has really done them some good. matt and i stood grinning with pride at our little radishes.. we will drop some more seeds in a week or two to have some later for harvest.

tomorrow the digging shall continue, and planting what other plants we have so far. the first batch that went into the ground earlier this week are taking especially well since the rain has come. check out the bok choy!

everything is already looking delicious. the kale is so crisp, the little lettuce sprouts are starting to look like grown-up lettuce, and the pepper plants in the ground look like they will begin to flower. thursday is round two this week at the farmer's market, hopefully the rain will let up and more vendors will show with seedlings. next year hopefully we will be set to start seeds indoors, but for now we take what we can get!

can't wait to taste the rainbow... swiss chard! yay for food!

staycation in the garden.

it's been a long time since i've taken a vacation.. and this time i didn't want to travel, we are staying home this week and spending quality time in our new backyard. the experiment with the cardboard gardens continues, today we extended next to the first bed attaching the second one to it and leaving a 'key' path in between for good reach.

first we used a hard rake, pulled back the grass that was more or less dead under the cardboard we laid down a few days ago. we used a spade to turn the soil beneath, pulling out some clumps of grass, and turning some back into the ground.

after watering the turned soil, we put the cardboard back down into the shape of the bed we are creating, making sure that all of the tape has been removed from the boxes. we then watered the cardboard. on top of the cardboard we mixed a couple kinds of topsoil, one had a little more sand than the other. then we mixed in black earth, and composted sheep manure.

we rake it out into a nice even bed, leaving a 'key' path to step into for easy reach. we will leave these half-paths all along the bed spaced so that you can always reach into the center of the beds. when it comes time to plant, the soil is pulled back, and an X is cut into the cardboard. we peel back the cardboard, put some fresh soil into the hole, and drop in the plant. the soil is replaced, plus some additional rich mix is added, mulching the plant.

we added more veggies, and some annual flowers that we liked the colours of. herbs were planted in the narrow patch at the end of the 'key' path, and more annuals were planted there at the border.

last year we used white clover as a living mulch to keep soil moist, weeds down, and return nitrogen to the soil. this year we are trying something different. we are using more food between the food to take up the ground space, crowd out weeds and produce as much as we can per square foot of garden.

here we used radish seeds.. in other places we used carrots and parsnips. these radish seeds were planted only a few days ago, and already they have begun to sprout. so exciting! so far so good on the new experimental beds. on the next post, we will look into the lettuce bed!

changes..

so, we moved.. we lost most of what we had sprouted at the old place, but we now have access to an entire back yard. only problem is.. we're broke! the move happened sooner than expected which worked out well, but we weren't anticipating one of us losing our source of income. while the man looks for another job, we are focusing as much funds as we can on growing some fresh food.

we are very limited on tools this year, literally all that we have at the moment is a spade, a watering can, and a wheeled cart to bring home bags of soil from the market across the street. i have an enormous stock of seeds from last year to experiment with, though for many it will be too late to start. we found a few random packs of mesclun mix seed, so we prepared the already existing pre-dug bed for the lettuce by adding some more soil and compost. it's in a space that will get a lot of shade but still enough sun to grow something, so we figured it's the perfect place to start some lettuce.

there was a patch of weeds growing out of a mound next to the bed so i decided to chop it up, pull the weeds and break up the soil to throw down some clover seed, and in the process of doing so i found a sprouted walnut! we have a big black walnut tree on one side of the yard, a squirrell must have buried itself a snack and forgotten about it. we decided to throw it in a peat pot to see if it will survive.

if it does survive we don't have enough space in our yard for another large tree, so we will give it up for adoption. it will be interesting to see if it grows! our next project will be to start the vegetable garden. we have decided that we will try a 'lasagna garden' method this year, we have lots of cardboard from the move, a large pile of leaves raked into the corner left from last year, top soil and some composted sheep manure.


it's a pretty cold, rainy day today.. we even got some hail. for the past few years we have experienced intense cold snaps in May, hopefully this is the last one. in the next two weeks we should have the veggie bed prepared just in time for planting season. 'lasagna gardens' or no-dig gardens are usually best started in autumn, but it is possible to start one in spring. we will be experimenting with a quick-ish method that will also help us to get rid of weeds and grass while creating a fertile, moist and sunsoaked spot to grow some food.

the potato experiment..

 as i have probably mentioned before this is my first year i have had the opportunity to start so much from seed, so everything at this stage of the game is experimental. i used a part of one of the trays just to test the viability of some beans and it turns out theyre still good.. but it's far too early for the bean plant, they usually would be started at the end of frost. i had planned just to terminate them once i knew the packets were good, but i feel bad for ending a life, and have decided i may just get some buckets and keep them as indoor beans for now.

as for the potatoes... they've been in my kitchen for a bit. my roommate left them uncovered on the counter and they began to grow almost immediately, as i had warned they would. well that didn't work out so bad, i have a couple of sprouting potatoes to look out for, and try to grow as well.

so we have quite the assortment of produce started so far, the tomatoes, lettuce, yellow and purple beans, the long red peppers finally popped yesterday morning, and of course the potatoes... the tomatoes will need to be separated into slightly bigger pots soon enough to prepare for transplant.. and i just may have to pick up something else to attempt to start from seed. the journey to food continues..

sprouting a salad

i don't have much experience starting from seed indoors.. i've only grown peas, beans, herbs and lettuce from seed in previous years. this time i am trying a couple species of tomatoes, a bell pepper and a spicy pepper. also we were curious to see if the bean and squash seeds from last year are still viable so we threw some on the seeding trays with the peppers and tomatoes.

they lived! i wasn't sure if the beans would still be good, many of the seed packets that we were given last year we didn't get the chance to use and they weren't stored in any extraordinarily careful conditions. we were happy to see after a few days a few sprouts pushing their way out.. hopefully everything we get to sprout will survive the move and the timing, we will have to leave them outdoors in early May as there isn't anywhere indoors to keep them at the new place. we will ahve to get creative and build them something to let the sun in and keep the frost out.

our lettuce mix is looking happier and stronger each day. it will be the first fresh crop to be ready for the season, and we're eager to dig in.. i'm thinking of picking up some herbs to start next, like mint and thyme and perhaps some parsely and a few chives... the possibilities are endless. we're so grateful that we will end up having a yard this year to grow in, and we move just in time to begin after the last frost. so excited!

let the seeds begin...

happy spring!

what better way to celebrate than to start some seeds?! what an exciting time. we found out recently that we will be moving our HQ closer to the core of the city, and we aren't sure how many things we want to start before the move.. being the long weekend there were many desserts purchased by family and friends, and i managed to scoop up a few of their containers to recycle as seed starting domes and trays. i decided first to start some lettuce in a cookie container. it's a quick crop that can stand a small container, and we can trim and eat and let it re-grow.

i put the container together just a few days ago, and already some of the seeds have sprouted. it brought a smile to my face for the rest of the day to see the new life next to my window.we have accumulated a huge amount of seeds mostly given to us, so we have many varieties to choose from this season. hopefully we can get away with starting some of them a little late as we will have far more space for seedlings at the new place.

tonight we are starting another tray of peppers and tomatoes, and also we will be testing some of last year's seeds to check if they are still viable. they may not have been stored in the most favourable conditions,and we will have a chance to see if they will work or if we will have to get more before planting season begins. we will also have to test some of last season's white clover seeds to make sure they're still good. we will be using clover as a living mulch for the third year in a row, only this time at our new homebase.

2013 has been an exciting year so far, and is sure to be a busy one. stay tuned!